|
This edible bivalve is characterized by a thick, irregularly shaped shell with coarse, sharp edges. The upper shell is almost flat while the lower shell is deeper. Oysters prefer water that is low salinity. |
|
Eastern Oyster (Crassostrea virginica) |
|
|
|
This edible bivalve is characterized by a thick, irregularly shaped shell with coarse, sharp edges. The upper shell is almost flat while the lower shell is deeper. Oysters prefer water that is low salinity. |
|
Eastern Oyster (Crassostrea virginica) |
|